Pandemics

Pandemics

Alex Elvidge / Austin Mardon / Mya Colwell

29,73 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2020
Materia
Enfermedades y trastornos
ISBN:
9781773691749
29,73 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

If there has been one constant throughout the history of human life, it’s disease. Disease-causing pathogens have always been present in our world and will undoubtedly continue to exist for the foreseeable future. This book examines the history of major plagues and pandemics from the 5th century CE to the present-day COVID-19 crisis. Each chapter tackles an individual pandemic and examines its causes, scope, and impact. Denial, prejudice, and scapegoating are societal patterns that consistently recur in response to the threat of disease. However, necessity breeds innovation, and past pandemics have spurred us to develop new technology, medical advancements, improved public health policies, and more practical infrastructure. Misinformation, however, is the enemy of progress, and learning how our predecessors responded when confronted with similar events helps us both understand and better prepare for present and future crises. COVID-19 will not be the last pandemic that humanity will experience. History demonstrates that we have overcome outbreaks of disease time and time again, and we will continue to do so using the lessons we have learned from our past. There will always be infectious diseases present in our world, but the casualties and scale of future pandemics will depend entirely on how well we can learn from our previous mistakes.

Artículos relacionados

  • Intelligent Technologies and Parkinson’s Disease
    When it comes to Parkinson’s disease, one of the most important issues revolves around early detection and accurate diagnosis. The intricacies of this neurodegenerative disorder often elude timely identification, leaving patients and healthcare providers grappling with its progressive symptoms. Ethical concerns surrounding the use of machine learning to aid in diagnosis further...
  • Intelligent Solutions for Cognitive Disorders
    Cognitive disorders are a growing concern, affecting individuals across the age spectrum and society. These disorders can profoundly disrupt daily life, and their timely diagnosis is crucial for effective intervention and care. As the prevalence of cognitive disorders continues to rise, the need for precise and early diagnosis has never been more pressing. Intelligent Solutions...
  • The Role of Health Literacy in Major Healthcare Crises
    The COVID-19 pandemic clearly shows the vital role of accurate and reliable information in public health. Health literacy addresses not only patient needs but also the needs of the general population, who must not only comply with advice and instructions but also understand the severity of health crises and respond accordingly. A variety of crises imposed on healthcare systems ...
  • The Role of Health Literacy in Major Healthcare Crises
    The COVID-19 pandemic clearly shows the vital role of accurate and reliable information in public health. Health literacy addresses not only patient needs but also the needs of the general population, who must not only comply with advice and instructions but also understand the severity of health crises and respond accordingly. A variety of crises imposed on healthcare systems ...
    Disponible

    235,81 €

  • Practical Medicine from Salerno to the Black Death
    ...
    Disponible

    81,69 €

  • Chemicals in our Food
    Kevin B DiBacco
    BEST SELLER! Chemicals in Our Food, Reached #1 on INGRAM!'Chemicals in Our Food: What’s Really on Your Plate?' by Kevin B DiBacco is a comprehensive guide to understanding the chemical composition of our food and its impact on our health and the environment. The book begins by introducing readers to the basics of food chemistry, explaining how even natural foods are made up of ...
    Disponible

    10,20 €