Dunlap. Lina. [from old catalog]
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Out of the Blue Grass; a Book of Recipes, compiled by Lina Dunlap, offers a fascinating glimpse into early 20th-century Southern cooking. This collection presents a wide array of recipes, reflecting the culinary traditions and ingredients of the Bluegrass region of Kentucky. Readers will discover dishes that showcase the resourcefulness and creativity of cooks from this era. From classic Southern staples to unique regional specialties, this book preserves a valuable piece of culinary heritage. Whether you’re a historian, a cooking enthusiast, or simply curious about the past, Out of the Blue Grass provides a delightful taste of a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
