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Osmotic Dehydration and Vacuum Impregnation

Osmotic Dehydration and Vacuum Impregnation

 

117,72 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Tecnología: cuestiones generales
ISBN:
9780367455248
117,72 €
IVA incluido
Disponible

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Sobre IBD

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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