Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Hot sauce doesn’t have to be ordinary.Oliver’s World Famous Hot Sauces: Volume 1: Fermented & Fruity Superhots is a hands-on hot sauce cookbook for home cooks who want to turn bold peppers, fruit, fermentation, and a little experimentation into sauces worth sharing.Inside, you’ll find fermented hot sauce recipes built around habaneros, Scotch bonnets, ghost peppers, Carolina Reapers, serranos, jalapeños, and other superhot peppers. The recipes balance serious heat with ingredients like mango, pineapple, berries, kiwi, strawberries, carrots, and more, with practical guidance on fermentation, blending, pH, heating, bottling, and storage.You’ll also find:Jar-fermented hot sauce recipesAlternative bag fermentsQuick and fresh saucesTips for equipment, fermentation, and bottlingCommon beginner mistakes and FAQsA bonus hot sauce jerky recipeThese aren’t recipes from a commercial test kitchen. They’re sauces made, tasted, tweaked, and shared from a home kitchen.Use the recipes as written, change them, experiment with them, and make them your own.If you’re looking for a fermented hot sauce cookbook, superhot pepper recipes, Carolina Reaper recipes, ghost pepper recipes, or creative ways to use seriously spicy peppers, this book gives you plenty to work with.Make sauce. Share sauce. Repeat.
