John Lamb / United States. Congress. House. Committe
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
This volume comprises the official record of the hearings before the Committee on Agriculture of the House of Representatives concerning proposed amendments to the oleomargarine laws in the United States. Conducted from February 28 to April 2, 1912, the hearings addressed various bills aiming to regulate the production, distribution, and sale of oleomargarine, a butter substitute. The testimony and discussions capture the debates and perspectives of legislators, industry representatives, and other stakeholders involved in shaping food policy during this era.The detailed transcripts provide valuable insights into the economic, social, and political considerations surrounding the regulation of food products. This historical document serves as a primary source for understanding the evolution of food laws and the ongoing tension between consumer protection, agricultural interests, and industrial innovation. 'Oleomargarine' offers a fascinating glimpse into early 20th-century legislative processes and the complex dynamics of food regulation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
