Ohmic Heating Technology for Processing of Foods and Food Products

Ohmic Heating Technology for Processing of Foods and Food Products

 

324,44 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
ISBN:
9781779643704

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Sobre IBD

Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.

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