Amalgamated Meat Cutters and Butcher Wor
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
This volume of the 'Official Journal' of the Amalgamated Meat Cutters and Butcher Workmen of North America offers a valuable glimpse into the activities and concerns of this significant labor union. Covering issues 3-8 of Volume 7, the journal provides detailed reports, articles, and news related to the meat cutting and butchering trades during the period of its publication. Researchers interested in labor history, the food industry, and the development of trade unionism in North America will find this a rich primary source. The journal reflects the day-to-day challenges and triumphs of the union’s members, offering insights into working conditions, wage negotiations, and the broader social and political context of the time. This historical record serves as an important resource for understanding the evolution of labor practices and the ongoing struggle for workers’ rights.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
