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Observations Générales Sur Les Eaux De Cheltenham...

Observations Générales Sur Les Eaux De Cheltenham...

Joseph Smith

20,19 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
Materia
Historia de la medicina
ISBN:
9781271848201
20,19 €
IVA incluido
Disponible

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Observations Générales Sur Les Eaux De Cheltenham... est un document historique offrant un aperçu des eaux minérales de Cheltenham, en Angleterre, et de leurs usages médicaux. Rédigé en français, cet ouvrage s’adresse aux lecteurs intéressés par l’histoire de la médecine et les pratiques de santé du passé.Joseph Smith, l’auteur, présente une analyse détaillée des propriétés des eaux de Cheltenham et de leurs effets potentiels sur la santé. Ce livre constitue une ressource précieuse pour comprendre les traitements médicaux populaires à une époque où les eaux thermales étaient considérées comme bénéfiques pour diverses affections. Son importance réside dans son témoignage des pratiques médicales d’antan et de la perception des bienfaits naturels pour la santé.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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