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Nutrition

Nutrition

Judy A. Driskell / Julian E. Spallholz / Mallory Boylan

267,51 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
1998
Materia
Medicina preclínica: ciencias básicas
ISBN:
9780849385049

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This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

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Otros libros del autor

  • Nutrition
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    This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. It offers a comprehensive overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutri...
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