Nonthermal Plasma Technology for Food and Food Products

Nonthermal Plasma Technology for Food and Food Products

 

325,24 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
ISBN:
9781774917701

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Sobre IBD

Explores the techniques and methods of processing food products without subjecting them to heat treatment, using cold plasma for food preservation and maintenance of food safety. Introduces and reviews principles of cold plasma technology, also discussing the design and generation of cold plasma. Covers advances in cold plasma technology.

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