Non-Thermal Technologies for the Food Industry

Non-Thermal Technologies for the Food Industry

 

125,18 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2025
ISBN:
9781032416984
125,18 €
IVA incluido
Disponible

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Sobre IBD

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.

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