Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
No Ketchup on Spaghetti celebrates Italy’s extraordinary food culture-its authentic flavors, traditional craftsmanship, and certified excellence (PDO, PGI, and TSG agri-food products). The title itself is a gentle provocation, reminding readers that true Italian cuisine is rooted in respect for ingredients and traditions rather than shortcuts or imitations. Every culinary journey begins with understanding ingredients, knowing where to find them, and learning how to prepare them with care and simplicity.Italian food is so much more than pizza and pasta; it’s a universe of regional specialties and timeless recipes that tell the story of a country through its kitchens. In this book, Ale Gambini guides readers to discover both hidden treasures-such as Scampi alla Busara, Crescione, and Mondeghili-and beloved classics like Spaghetti Cacio e Pepe, Cannoli, and Focaccia.Enriched with a foreword by Alessandro Schiatti and filled with insights from some of Italy’s most respected culinary voices-including Aurelio Barattini, Christina Conte, Gabriella Gasparini, Manuela Mazzocco, Barbara Pollastrini, Vincenzo Prosperi, Amy Riolo, and Mario Rizzotti-this book blends tradition, culture, and passion.More than a cookbook, No Ketchup on Spaghetti is an invitation to experience Italian cuisine the way it’s meant to be enjoyed: with authenticity, curiosity, and love.
