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Характеристики тушки и качества мяса намаккальского перепела I

Характеристики тушки и качества мяса намаккальского перепела I

Картхика Селвакумар / Сундарам / Чандирасек Веераппан

61,83 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Tecnología: cuestiones generales
ISBN:
9786207934065
61,83 €
IVA incluido
Disponible

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Sobre IBD

Намаккальский перепел-1 - новый штамм, выведенный Тамилнадским университетом ветеринарии и животноводства, Ченнай, из чистой линии японских перепелов путем четырехстороннего скрещивания в 2006 году. С тех пор научные данные о качестве мяса перепелов Намаккал-1 отсутствовали. Поэтому было проведено исследование по оценке характеристик тушки и качества мяса намаккальского перепела-1. Для исследования было использовано 48 птиц, которые были получены из птицеводческого комплекса, Ветеринарного колледжа и научно-исследовательского института, Намаккал, штат Тамилнаду, Индия. Характеристики тушки, физико-химические показатели и качество мяса были зарегистрированы и проанализированы.

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