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Гастрономия Кот-д’Ивуара

Гастрономия Кот-д’Ивуара

Лоу Сохо Приска ГООРÉ

60,26 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Historia
ISBN:
9786207397945

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Sobre IBD

Эта книга описывает ивуарийскую гастрономию. Она основана на кулинарных рецептах народов абуре, агни, бауле, дан, гуро и сенуфо и описывает способы их приготовления и представления, чтобы продемонстрировать богатство гастрономического наследия страны. Тем самым он подтверждает, что гастрономия в ее применении и реализации способствует развитию и укреплению языков и культур народов. Названия блюд и ингредиенты, используемые для их приготовления, даются на местных языках. Поскольку гастрономия является ключевым культурным компонентом, она привлекает туристов. Таким образом, это культурная и языковая переменная, которую необходимо развивать в такой стране, как Кот-д’Ивуар, где туризм является ключевым фактором экономики.

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