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Химическая фальсификация джаггери

Химическая фальсификация джаггери

Др. Рави Бачубх Пател

75,64 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786207784356
75,64 €
IVA incluido
Disponible

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Sobre IBD

Джаггери - традиционный нецентрифужный сахарный продукт. Он широко распространен в некоторых странах Азии и Америки. Обычно его делают из концентрированного сока или сока пальмовых деревьев. Процесс изготовления джаггери включает в себя извлечение сока из сахарного тростника или пальмы, а затем кипячение и уменьшение его количества для получения густого, концентрированного продукта.Джаггери отличается от рафинированного сахара тем, что в нем сохраняется больше натуральных питательных веществ, содержащихся в соке сахарного тростника или пальмы, включая витамины и минералы, такие как железо, магний и калий. Цвет джаггери может варьироваться от золотисто-коричневого до темно-коричневого, а его тест часто описывают как карамель

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