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Neuronauka i terapia kulinarna

Neuronauka i terapia kulinarna

Amelia Rizzo / Erica Restuccia / Giulia Marafioti

66,73 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Psicología
ISBN:
9786209680274
66,73 €
IVA incluido
Disponible

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Sobre IBD

Książka analizuje rolę gotowania jako złożonej czynności obejmującej procesy poznawcze, emocjonalne i społeczne. Dowody neuronaukowe pokazują, że gotowanie to nie tylko czynność funkcjonalna, ale także ćwiczenie stymulujące neuroplastyczność i funkcje wykonawcze, promujące dobre samopoczucie psychiczne i rehabilitację. Poprzez 'Cooking Therapy' zilustrowano zastosowania kliniczne i psychospołeczne: od reedukacji żywieniowej po zmniejszenie niepełnosprawności psychiatrycznej i ocenę neuropsychologiczną u dzieci. Tekst zagłębia się również w społeczno-kulturowy wymiar żywności jako nośnika tożsamości i integracji, podkreślając, w jaki sposób praktyka kulinarna może stać się narzędziem łączenia międzykulturowego i wzmacniania umiejętności relacyjnych.

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