Natural Additives in Foods

Natural Additives in Foods

A J Anne / Maya Lal / Purab Bhatti

87,07 €
IVA incluido
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Editorial:
Astral International Pvt. Ltd.
Año de edición:
2025
ISBN:
9789387695900

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Sobre IBD

•Introduction to the role of additives in food preservation and enhancement•Overview of natural additives sourced from plants, animals, and minerals•Discussion of the functionality and benefits of natural additives, such as flavor enhancement, color stabilization, and shelf-life extension•Examination of extraction, purification, and formulation techniques for natural additives•Consideration of regulatory standards and labeling requirements for natural food additives•Analysis of consumer perceptions and market trends driving the demand for natural additives in foods.

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