Nanobiotechnology for Sustainable Food Management

Nanobiotechnology for Sustainable Food Management

 

285,76 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2024
ISBN:
9781032622842

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Sobre IBD

In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed.

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