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Реология сахара

Реология сахара

Иоана Станчиу

53,74 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786207610112
53,74 €
IVA incluido
Disponible

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Sobre IBD

Погрузитесь во всестороннее изучение реологии сахара с помощью этой проницательной книги, состоящей из четырех тщательно проработанных глав. Каждый раздел, от углубления в технологию производства сахара до разгадки математических моделей, предсказывающих реологические параметры, предлагает бесценные знания. Изучите влияние сахарозаменителей на реологию пшеничного теста и получите глубокое представление о растворах сахарозы и других дисперсиях. Сочетая теорию и практическое применение, эта книга охватывает такие темы, как извлечение сахара из свеклы, методы кристаллизации, реологические измерения и многое другое. Обязательный ресурс для исследователей и профессионалов, стремящихся глубже понять реологию сахарозы.

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