Dodie Harris / Robbin Colgrove / Sandra Rutherford
Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Our book begins with everything you need to know to create your own gourmet dinner group and continues with over fifty menus, themes and dinner party details to inspire you when hosting your own gourmet dinner parties. The menu chapters include: Around the World, from Africa to Los Cabos; Extraordinary Evenings, from Dinner at the White House to Surf and Turf; Made in the USA, from Hawaiian Luau to Tailgating; Unusual, Unforgettable and Unique, from Molecular Gastronomy to Dining in the Dark; Seasonal Sensations, from a spring Crawfish Boil to a summer Picnic in the Park; Holidays (other than Christmas); followed by Christmas Cuisine, from Traditional to Tasmanian; and finally, Inspiration from Famous Friends. In these pages are our favorite menus, experiences, and ideas, inspired by close to 30 years of hosting gourmet dinners together. Select any menu and a simple internet search of each dish listed on that menu will result in a variety of recipes. Choose an easy or more complicated recipe for each dish. It’s completely up to you how challenging your gourmet dinner party journey will be.