John Franklin. [from old catalog Withey
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Dive into the whimsical world of angling with John Franklin Withey’s 'More Fish Stories. all True With Poems of a Fish Flavor.' This charming collection, originally published in 1918, blends tall tales of fishing adventures with light-hearted poems celebrating the joys and absurdities of the sport. Withey’s unique narrative voice and playful verse capture the spirit of a bygone era, offering readers a delightful escape into the great outdoors. Whether you’re an avid angler or simply appreciate good-natured humor, this book promises a reel-y good time. Discover the wit and wisdom hidden within these pages, where fish stories come alive with a poetic twist. This edition preserves the original illustrations and flavor, making it a treasure for collectors and a fun read for anyone who enjoys a touch of old-fashioned fun.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
