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Monographie De La Canne À Sucre De La Chine Dite Sorgho À Sucre... offre une exploration détaillée de la canne à sucre cultivée en Chine, en particulier la variété connue sous le nom de sorgho à sucre. Cet ouvrage, rédigé par Adrien Sicard, examine l’histoire, la culture et l’importance de cette plante dans le contexte agricole chinois. Il constitue une ressource précieuse pour les agronomes, les historiens de l’agriculture, et tous ceux qui s’intéressent à l’histoire des cultures et aux pratiques agricoles traditionnelles. Une contribution importante à la compréhension des techniques agricoles chinoises et de l’importance de la canne à sucre dans cette région.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
