Mollusca And Crustacea Of The Miocene Formations Of New Jersey

Mollusca And Crustacea Of The Miocene Formations Of New Jersey

Robert Parr Whitfield

25,27 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Paleontología
ISBN:
9781274575784
25,27 €
IVA incluido
Disponible

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This meticulously detailed volume, 'Mollusca And Crustacea Of The Miocene Formations Of New Jersey,' delves into the paleontological richness of the Miocene era as evidenced by the fossilized remains of mollusks and crustaceans discovered in New Jersey. Authored by Robert Parr Whitfield, a distinguished name in paleontology, this work provides a comprehensive overview of the species identified, their geological context, and their significance in understanding the evolutionary history of marine life during the Miocene epoch.The book serves as an invaluable resource for researchers, students, and anyone with an interest in paleontology, geology, or the natural history of New Jersey. With detailed descriptions and illustrations, it offers a window into a fascinating period of Earth’s past, showcasing the diversity and complexity of ancient marine ecosystems.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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