Modern Methods of Testing Milk Products - A Handbook Prepared for Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operations i

Modern Methods of Testing Milk Products - A Handbook Prepared for Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operations i

Lucius L. Van Slyke

32,50 €
IVA incluido
Consulta disponibilidad
Editorial:
Loney Press
Año de edición:
2009
ISBN:
9781444604399
32,50 €
IVA incluido
Consulta disponibilidad

Selecciona una librería:

  • Librería 7artes
  • Donde los libros
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Contained within this antique text is a complete treatise on testing milk products, including information on equipment, technique, tips on possible problems, and much more. Complete with detailed instructions and a wealth of handy information on the subject, this is a text that will be of much value for the dairy student, butter maker, cheese maker, producers of milk, and anyone with a serious interest in milk production or dairy farming. This text has been chosen for modern republication due to the timeless value of the information contained herein, and we are proud to republish it now complete with a new introduction on dairy farming. 3

Artículos relacionados

Otros libros del autor

  • Modern Methods of Testing Milk and Milk Products
    Lucius L. Van Slyke
    Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be p...
    Consulta disponibilidad

    0,00 €

  • Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shippi
    Lucius L. Van Slyke
    Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be p...
    Consulta disponibilidad

    0,00 €

  • Biological Relations of Milk to Cheese-Making - A Historical Article on Cheese Production
    Lucius L. Van Slyke
    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include '...
    Consulta disponibilidad

    10,16 €

  • The Manufacture of American Cheddar Cheese - A Historical Article on the Production of Cheddar
    Lucius L. Van Slyke
    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include '...
    Consulta disponibilidad

    30,70 €