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Meat, Medicine and Human Health in the Twentieth Century

Meat, Medicine and Human Health in the Twentieth Century

 

94,78 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2016
Materia
Historia
ISBN:
9781138664425
94,78 €
IVA incluido
Disponible

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  • Librería Samer Atenea
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Sobre IBD

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

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