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Marginalizing Access to the Sustainable Food System

Marginalizing Access to the Sustainable Food System

Marginalizing Access to the Sustainable Food System

Camille Tuason Mata

99,00 €
IVA incluido
Consulta disponibilidad
Editorial:
Bloomsbury Publishing plc
Año de edición:
2013
Materia
Planificación regional y zonal
ISBN:
9780761860532

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Sobre IBD

This book is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. Mata uses three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.

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