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Manual de Prevenção de Riscos no Trabalho na Restauração

Manual de Prevenção de Riscos no Trabalho na Restauração

Esther Ramírez Moreno / José Arias Rico / José Ignacio Jiménez Quintana

50,86 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Teoría general del derecho
ISBN:
9786208537739
50,86 €
IVA incluido
Disponible

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Sobre IBD

No mundo acelerado e exigente do sector da restauração, a saúde e a segurança no trabalho são pilares fundamentais para garantir não só o bem-estar dos trabalhadores, mas também a qualidade e a segurança dos produtos oferecidos aos clientes. Conscientes das inúmeras ameaças que os trabalhadores deste sector enfrentam diariamente, desde os acidentes na cozinha até aos riscos associados à manipulação de alimentos e substâncias, criámos este 'Manual de prevenção dos riscos profissionais num restaurante'.Este manual foi criado como um guia completo, concebido para ser uma ferramenta de referência prática e fiável para identificar, prevenir e agir contra os vários riscos que podem surgir no local de trabalho de um restaurante. Abrangemos uma vasta gama de tópicos, desde intoxicações químicas a queimaduras, acidentes com quedas, ferimentos provocados por utensílios afiados e emergências médicas, como convulsões ou ataques cardíacos.

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