Managing People in Commercial Kitchens

Managing People in Commercial Kitchens

Anastasios Zopiatis / Charalampos Giousmpasoglou / Evangelia Marinakou

41,08 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2024
ISBN:
9780367749231
41,08 €
IVA incluido
Disponible

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Sobre IBD

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

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Otros libros del autor

  • Managing People in Commercial Kitchens
    Anastasios Zopiatis / Charalampos Giousmpasoglou / Evangelia Marinakou
    This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture. ...