Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Makan Sedap: Uncle Ronnie’s Secret Recipes A Labour of Love, The Peranakan Food Legacy by Uncle RonnieMakan Sedap - 'eat deliciously' - is more than a phrase; it’s the spirit of every gathering at 540. In this heartfelt cookbook, Ronnie Lim Sin Sin shares the authentic Peranakan (Nyonya) family recipes that turned music-filled jamming sessions into legendary weekly feasts for the '540 Kakis.'Blending Chinese and Malay flavors into bold, aromatic dishes, these time-honored recipes have been passed down and perfected over decades. Whether you’re craving rich curries, comforting soups, vibrant vegetables, or standout seafood, you’ll find easy-to-follow, family-style instructions designed for sharing (most recipes feed 8-15 people).Inside you’ll discover:Classic curries: Assam Pedas, Beef Rendang, Chicken Curry, Kuah Lada, Sayor Lodah, Mutton Curry & Fish CurryHeartwarming soups: Pong Tao Hu, Hee Peow Soup, Kiam Chye Soup & Chicken SoupVegetable favorites: Chap Chye, Sambal Timun & Yong Tau Foo LemakIrresistible seafood: Black Sotong, Tempra, Sambal Prawns & Assam PrawnsPlus special recipes like Ayam Buah KulakA practical guide to making your own rempah (spice paste) and clear explanations of essential Nyonya ingredients (belacan, buah keras, serai, limau purut, and more) make traditional Peranakan cooking approachable for home cooks of all levels. Stunning full-color photographs bring every dish to life.Perfect for lovers of Singaporean and Malaysian cuisine, anyone exploring Peranakan heritage, or simply those who want to recreate warm, soul-satisfying family meals.Gather your loved ones, fire up the wok, and experience the joy of true Peranakan cooking.Makan Sedap!
