L’homme et l’animal. --

L’homme et l’animal. --

Henri Joly

27,85 €
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Editorial:
Nabu Press
Año de edición:
2010
Materia
Ética y filosofía moral
ISBN:
9781178175547
27,85 €
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L’homme et l’animal, written by Henri Joly and published in 1877, explores the complex relationship between humans and animals. Joly delves into the philosophical and ethical dimensions of this connection, examining the moral considerations that arise from human interaction with the animal kingdom. This work provides insights into the prevailing social attitudes towards animals during the late 19th century, offering a historical perspective on the evolving understanding of interspecies relations.Joly’s treatise is a valuable resource for those interested in the historical development of animal studies, ethics, and sociological thought. The book encourages readers to reflect on the moral responsibilities humans bear towards animals and the broader implications for society. 'L’homme et l’animal' remains relevant for its thoughtful exploration of a topic that continues to resonate today.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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