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Les B©etes Mieux Connues Ou Le Pour Et Contre L’ame Des B©etes

Les B©etes Mieux Connues Ou Le Pour Et Contre L’ame Des B©etes

Claude Joannet

26,94 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
Materia
Filosofía
ISBN:
9781179938097
26,94 €
IVA incluido
Disponible

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Les Bêtes Mieux Connues Ou Le Pour Et Contre L’âme Des Bêtes, by Claude Joannet, presents a fascinating 19th-century French perspective on the question of animal souls and animal intelligence. This first volume of 'Entretiens' delves into the philosophical debates surrounding the nature of animals, exploring arguments for and against the existence of an animal soul. Joannet’s work offers a glimpse into the historical context of scientific and philosophical thought concerning the animal kingdom and invites readers to consider the ongoing debate about the relationship between humans and other species. A valuable resource for those interested in the history of science, philosophy, and animal studies.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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