Leçons Élémentaires Sur L’histoire Naturelle Des Animaux, Conchyliologie

Leçons Élémentaires Sur L’histoire Naturelle Des Animaux, Conchyliologie

Jean Charles Chenu

27,94 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
ISBN:
9781148570280
27,94 €
IVA incluido
Disponible

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'Leçons Élémentaires Sur L’histoire Naturelle Des Animaux, Conchyliologie' by Jean Charles Chenu, originally published in 1847, offers an insightful introduction to the natural history of animals, with a specific focus on conchology. Preceded by a general overview of zoology, this work provides elementary lessons suitable for students and enthusiasts alike. The book delves into the study of animals and their natural environments, making it a valuable resource for understanding the zoological sciences of the 19th century. Its detailed exploration of conchology, the study of shells, provides a unique perspective on the broader field of zoology. This historical text remains relevant for those interested in the history of science and the evolution of zoological studies.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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