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La Malvasia de Sitges (2a. Parte)... per Francisco de Sales Vidal, explora la història i la importància cultural del vi de Malvasia a la regió de Sitges, Catalunya. Aquest volum ofereix una visió detallada de les tradicions vinícoles locals, les tècniques de producció i el paper del vi en la societat sitgetana. Amb una narrativa captivadora, l’autor destaca la singularitat d’aquest vi dolç i el seu lligam amb el patrimoni de la regió. Un recurs essencial per a aquells interessats en la història del vi i les tradicions catalanes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
