Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
La Cría Del Ganado En La Estancia Moderna, written by Godofredo Daireaux and published in 1908, offers a detailed examination of livestock breeding practices within the context of the modern estancia, or ranch. This historical work provides insights into the techniques and considerations relevant to cattle raising during the early 20th century. It is a valuable resource for those interested in the historical development of agricultural practices in Spanish-speaking regions.Daireaux’s text explores various aspects of animal husbandry, including breeding, feeding, and management strategies essential for successful ranching. This book serves as a historical record of agricultural methodologies and ranching traditions, useful for researchers, historians, and anyone curious about the evolution of livestock management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
