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La Coltivazione Di Luigi Alamanni Al Christianissimo Re Francesco Primo...

La Coltivazione Di Luigi Alamanni Al Christianissimo Re Francesco Primo...

Luigi Alamanni

25,10 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Jardinería
ISBN:
9781277428773
25,10 €
IVA incluido
Disponible

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La Coltivazione is a didactic poem by Luigi Alamanni, dedicated to King Francis I of France. Written in Italian, this work explores the art of agriculture through elegant verse, offering insights into cultivation practices during the Renaissance. Alamanni’s poem combines practical knowledge with literary artistry, reflecting the period’s interest in both classical learning and the natural world. The dedication to a prominent monarch underscores the poem’s ambition and its place within the cultural exchange of the time. This edition preserves the historical and literary value of Alamanni’s work, making it accessible to scholars and enthusiasts of Italian Renaissance literature and the history of agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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