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La colina protetta nell’allevamento da latte

La colina protetta nell’allevamento da latte

Andressa Alaine Michailoff

49,74 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Música
ISBN:
9786208735418
49,74 €
IVA incluido
Disponible

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Sobre IBD

Il periodo di transizione è il momento più critico per lo sviluppo di malattie metaboliche nelle vacche da latte. Alcune strategie possono ridurre gli effetti dannosi del bilancio energetico negativo che si verifica in questa fase. Tra queste, l’integrazione di colina riduce l’insorgenza di chetosi e lipidosi epatica. Pertanto, lo scopo di questo studio è stato quello di valutare l’integrazione di colina protetta dalla degradazione del rumine nelle vacche da latte nel periodo di transizione, in termini di prestazioni produttive durante questa fase e anche in relazione al loro stato energetico.

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