Angelo Anelli / Gioachino Rossini
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
L’Italiana in Algeri (The Italian Girl in Algiers) is an opera in two acts by Gioachino Rossini to an Italian libretto by Angelo Anelli. The opera is a delightful example of the opera buffa genre, showcasing Rossini’s characteristic wit, melodic invention, and vibrant orchestration.The story revolves around Isabella, an Italian woman searching for her lost lover, Lindoro, who has been captured by the Bey of Algiers. Isabella’s ship is wrecked, and she is captured as well, but her intelligence and charm quickly turn the tables on her captors. Through a series of humorous and cunning schemes, Isabella not only frees Lindoro but also outwits the Bey, ultimately escaping with her beloved and a group of Italian slaves.This edition offers a chance to experience the brilliance of 'L’Italiana in Algeri', a cornerstone of the operatic repertoire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
