Kunsten å bake fransk

Kunsten å bake fransk

May Johnsen

38,46 €
IVA incluido
Disponible
Editorial:
May Johnsen
Año de edición:
2024
ISBN:
9781836110866
38,46 €
IVA incluido
Disponible

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Sobre IBD

Fransk baking er kjent over hele verden for sine delikate smaker, intrikate teknikker og rike kulturarv. Fra de smøraktige croissantene på parisiske kafeer til de elegante makronene i Ladurée, franske bakverk fremkaller en følelse av overbærenhet og raffinement. I denne utforskningen av fransk baking fordyper vi oss i historien, metodene og ingrediensene som gjør det til en kjær kulinarisk tradisjon. Enten du er en erfaren baker eller nettopp har begynt, bli med oss på en reise gjennom den fristende verdenen til fransk konditori 

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