KUHARICA ZA DOMAĆI SUSHI ZA POČETNIKE

KUHARICA ZA DOMAĆI SUSHI ZA POČETNIKE

NOVA TAYLOR

35,17 €
IVA incluido
Disponible
Editorial:
NOVA TAYLOR
Año de edición:
2023
ISBN:
9781835640562
35,17 €
IVA incluido
Disponible

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Sushi je tradicionalno japansko jelo od pripremljene riže zakiseljene octom, obično s malo šećera i soli, popraćeno raznim sastojcima kao što su plodovi mora, često sirovi, i povrće. Stilovi sushija i njegova prezentacija uvelike se razlikuju, ali jedan ključni sastojak je 'sushi riža', koja se također naziva shari ili sumeshi.Sushi se tradicionalno radi od bijele riže srednjeg zrna, iako se može pripremiti i sa smeđom rižom ili rižom kratkog zrna. Vrlo često se priprema s morskim plodovima poput lignji, jegulja, žutorepaka, lososa, tune ili imitacije mesa rakova. Mnoge vrste sushija su vegetarijanske. Često se poslužuje s ukiseljenim đumbirom (gari), wasabijem i soja umakom. Daikon rotkvica ili ukiseljeni daikon (takuan) popularni su ukrasi za jelo.Sushi kao obrok nije tradicionalan koncept. No, ako ćete uložiti vrijeme u pripremu prekrasnog sushija kod kuće, najvjerojatnije ćete htjeti od njega napraviti potpuni doživljaj. Sushi obrok se lako može isplanirati prema vašem ukusu, budžetu ili vremenu koje imate pri ruci.

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