KSIĄŻKA KUCHARSKA NA DESER DLA POCZĄTKUJĄCYCH

KSIĄŻKA KUCHARSKA NA DESER DLA POCZĄTKUJĄCYCH

Lidyia ZAJĄC

39,76 €
IVA incluido
Disponible
Editorial:
Reynolds & Co Studios
Año de edición:
2022
ISBN:
9781837621286
39,76 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
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  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Deser to danie, które kończy posiłek. Kurs składa się ze słodkich potraw, takich jak słodycze i ewentualnie napojów, takich jak wino deserowe i likier. W niektórych częściach świata, takich jak większa część Afryki Środkowej i Zachodniej, a także w większości części Chin, nie ma tradycji na zakończenie posiłku na deserze.Termin deser może odnosić się do wielu słodyczy, takich jak herbatniki, ciasta, ciasteczka, budynie, żelatyny, lody, ciasta, ciasta, puddingi, makaroniki, słodkie zupy, tarty i sałatki owocowe. Owoce są również powszechnie spotykane w daniach deserowych ze względu na naturalnie występującą słodycz. Niektóre kultury dosładzają potrawy, które są bardziej pikantne do tworzenia deserów

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