Inicio > Estilo de vida, deporte y ocio > Jardinería > Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cultural Directions for the Management of Them all the
Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cultural Directions for the Management of Them all the

Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cultural Directions for the Management of Them all the

George M. Glenny / George MGlenny

33,79 €
IVA incluido
Disponible
Editorial:
Angell Press
Año de edición:
2010
Materia
Jardinería
ISBN:
9781446017029
33,79 €
IVA incluido
Disponible

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Sobre IBD

This volume contains a simple guide to kitchen gardening, showing how to prepare and lay out the ground, and explaining the best means of cultivating a vast array of vegetables and herbs. Complete with clear and concise instruction, and profusely illustrated, this text will be of considerable value to the novice, and constitutes a wonderful addition to collections of gardening and culinary literature. The chapters of this book include: ’Situation’, ’Exposure’, ’Aspect’, ’Extent’, ’Shelter’, ’Shade’, ’Soil’, ’Water’, ’Water Appliances’, ’Form’, ’Walls’, ’Cultivation and Management’, ’Ridging’, ’Trenching’, ’Manure’, ’Rotation of Crops’, ’Pricking Out’, ’Thinning Out’, ’Weeds’, ’Watering’, ’Gathering’, ’Refuge’, and much more. This book was first published in 1879, and is being proudly republished now complete with a new introduction on gardening.

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