Keys to Soil Taxonomy (Thirteenth Edition, 2022)

Keys to Soil Taxonomy (Thirteenth Edition, 2022)

U.S. Department of Agriculture

25,41 €
IVA incluido
Consulta disponibilidad
Editorial:
Independently Published
Año de edición:
2023
ISBN:
9781998295005

Selecciona una librería:

  • Librería Desdémona
  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

Black & white print.This publication, Keys to Soil Taxonomy, 13th edition, 2022, incorporates the amendments approved by the regional and national conferences of the National Cooperative Soil Survey since the publication of the last edition of the Keys in 2014. The authors of the Keys to Soil Taxonomy are identified as the 'Soil Survey Staff.' This term is meant to include all of the soil classifiers in the National Cooperative Soil Survey program and in the international community who have made significant contributions to the improvement of the taxonomic system.

Artículos relacionados

Otros libros del autor

  • Agricultural Statistics 2022
    U.S. Department of Agriculture
    Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production. It covers an extensive list of issues related to agriculture including livestock, farm values, crop production, and foreign trade. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give ...
    Disponible

    67,68 €

  • Let’s Make a Snack! Child and Adult Care Food Program Snack Menu Planner for Children 3 Through 18 Years of Age
    U.S. Department of Agriculture
    April 2022, Slightly Revised December 2023. Printed in color.This easy-to-use menu planner and recipe booklet is designed for CACFP operators that provide snacks for children 3-18 years of age. It includes sample menus, checklists, menu planning activities, and 20 USDA standardized snack recipes. ...
  • Kitchen Companion - Your Safe Food Handbook (Color)
    U.S. Department of Agriculture
    'Food safety.' You hear a lot about it. But as with any comprehensive topic, there may be simple steps that are second nature that you’ve practiced forever - like hand washing - and then there may be current or updated information that is less familiar, or that may have changed since the last time you looked. That’s what Kitchen Companion: Your Safe Food Handbook is all about. ...
  • Honey Bees on the Move
    U.S. Department of Agriculture
    Driven by growing consumer demand for fruits, nuts, and vegetables, U.S. growers are expanding their cultivation of these pollinator-dependent crops. To service the rising number of pollination contracts and seek out quality forage to produce honey, beekeepers move their bees around the country. Limited nationwide data exist on the number of honey bee colonies that pass through...
  • Beekeeping for Beginners
    U.S. Department of Agriculture
    Keeping honey bees is a fascinating and profitable pastime that can be enjoyed in several ways. You may want to keep bees for the delicious fresh honey they produce, for the benefit of their valuable services as pollinators for your crops, or perhaps just for the fun of learning about one of nature’s most interesting insects. ...
  • Dietary Guidelines for Americans 2020 - 2025
    U.S. Department of Agriculture
    Dietary Guidelines for Americans, 2020-2025. This edition marks the first time the Guidelines provide recommendations by life stage, from birth through older adulthood. Each stage of life is distinct and has unique needs that affect health and disease risk. Early food preferences influence food and beverage choices later. And the science has evolved to focus on the importance o...