Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
After two decades of dedication and countless late nights spent trying to recreate the fantastic meals enjoyed in kitchens and restaurants across the USA and beyond, a journey that began with a simple love for delicious, ethnic meals, my cookbook is finally ready to share. This cookbook is not just a collection of recipes; it’s the essence of my life, inspired by those who shared a passion for cooking, seasoned with memories, and narrated through the language of flavors and nostalgic tales.The idea for this cookbook originated in a quaint kitchen where my great-grandmother from Poland once cooked, using a wooden spoon like a magic wand to turn ordinary ingredients into extraordinary meals on a black, pot-bellied stove on Bushwick Avenue in Brooklyn. There, amidst the aromatic blend of simple herbs and fresh ingredients from local markets and street vendors, I fell in love with cooking at the age of five.Over the years, I found myself jotting down notes, sketching ideas, and capturing the essence of dishes that spoke to the spectrum of human experiences-from joyous gatherings to the solitude of a quiet evening. Each recipe is not just a preparation method but a story waiting to be told, a memory waiting to be shared.Creating this cookbook was a challenge that forced me to face myself. Sometimes, the pages seemed daunting, and my creativity felt like it had simmered to nothing. Yet, in these moments of self-doubt, I discovered the resilience within me, the relentless drive to pursue my passion and share it with the world.This cookbook celebrates life’s flavors, a treasure trove of simple culinary delights that owes its existence to the people, places, and experiences that have shaped my life - two decades’ worth of love, learning, and labor bound together, ready to be shared with the world.
