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Air Force dining facilities are stressed world wide as a result of PBD 720 driven military force reductions, loss of personnel due to deployments, as well as reduced appropriated funds to fund mess attendant contracts, equipment replacement and facility maintenance and repair. This research looks at outsourcing as an innovative method that would provide Air Force decision makers with solutions when considering outsourcing its dining facilities. The fit of the co-sourced feeding model at Kent State suggests that the Air Force would benefit from a similar co-sourced feeding model in its dining facility operations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
