Iodine Deficiency in Europe

Iodine Deficiency in Europe

 

272,23 €
IVA incluido
Consulta disponibilidad
Editorial:
Springer Nature B.V.
Año de edición:
1993
Materia
Administración y gestión médicas
ISBN:
9780306444104

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

The disorders induced by iodine deficiency affect at least one billion people. Because ofits effects on brain development, iodinedeficiency is the single most preventable cause of mental retardation in the world. Therefore, the United Nations and the Heads of State of almost all the world’s countries represented at the Summit for Children in 1990 adopted resolutions to eradicate the disorders induced by iodine deficiency (IDD) by the year 2000. For geological and socio-economic reasons, most of the populations affected by iodine deficiency disorders live in isolated and usually mountainous areas, in pre­ industrialized parts ofthe world. The problem of iodine deficiency in Europe has been greatly underestimated in the last decades. After the remarkable studies on the effects of iodine deficiency and their prevention and correction in Switzerland, IDD was generally considered no longer a significant public health problem in Europe. However, surveys carried out in the early 1980’s under the auspices of the European Thyroid Association, clearly demonstrated the persistence of moderately or even severely affected areas. These surveys also highlighted the lack ofinformation about large parts ofEurope, especially its eastern part. It is only quite recently, following major changes in international relations and thanks to the support of UNICEF, WHO, the International Council for the Control of Iodine Deficiency Disorders and the European Thyroid Association, that more extensive surveys have been conducted in several parts of Europe hitherto almost unexplored. These surveys showed that most European countries were iodine deficient.

Artículos relacionados

  • Bioactive Compounds Of Jaboticaba (Plinia Sp.)
    Flávio Alves Da Silva / Nara Rúbia Rodrigues Do Nascimento-Silva / Rodrigo Barbosa Monteiro Cavalcante
    The Whole Jaboticaba Fruit Stood Out For Its High Levels Of Total Polyphenols, Mainly Anthocyanins (Cyanidin And Delphinidin), Ellagic Acid, Methylellagic Acid, Gallic Acid, Myricetin, Quercetin, Castalagin, Pedunculagin And Vescalagin. When Evaluating The Behavior Of These Compounds After In Vitro Digestion, It Is Observed That Anthocyanins Did Not Suffer As Much In The Saliva...
    Disponible

    11,96 €

  • Obesidad, genética y entorno. El papel de la flexibilidad metabólica
    Fundación alimentación saludable
    Afortunadamente, gracias a la investigación, somos más conscientes de que la obesidad no es una patología que se deba en exclusiva a la desidia ola falta de voluntad del sujeto y que los mensajes de culpabilidad o estigmatización hacia los pacientes no sólo no ayudan a poner freno al sobrepeso, sino que pueden perjudicar seriamente su salud mental. También sabemos, y esto es mu...
    Disponible

    20,00 €

  • FOOD AND NUTRITION ECONOMICS P
    GEORGE C DAVIS
    ...
    Disponible

    118,89 €

  • Maternal-Fetal Nutrition During Pregnancy and Lactation
    ...
  • The Myths About Nutrition Science
    David Lightsey
    The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health ...
  • Local Food Environments
    Allison E. Karpyn / Kimberly B. Morland / Yael M. Lehmann
    This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments. ...