Gottfried Olearius / Johann August Ernesti
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Librería Aciertas (Toledo)
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Io. Aug. Ernesti Observationes Philologico-criticae In Aristophanis Nubes Et Flav. Iosephi Antiq. Iud. Accesserunt Godofredi Olearii Notae Ad Suidam presents a detailed philological and critical examination of Aristophanes’ comedy 'Clouds' and Flavius Josephus’ historical work, 'Antiquities of the Jews.' This scholarly work, authored by Johann August Ernesti with contributions from Gottfried Olearius, offers insightful observations and notes on the original texts. Ernesti’s analysis delves into the nuances of the language and context of these significant works, providing valuable perspectives for classical scholars and historians. The inclusion of Olearius’ notes on Suidas further enriches the text, making it an indispensable resource for understanding the intricacies of ancient Greek literature and history. This edition remains relevant for its meticulous scholarship and contribution to classical studies.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.