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Introduzione alla corrosione e analisi della letteratura sulla corrosione dell’acciaio dolce

Introduzione alla corrosione e analisi della letteratura sulla corrosione dell’acciaio dolce

Poonam Wadhwani

42,60 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786208589769
42,60 €
IVA incluido
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Un composto chimico che, aggiunto a un liquido o a un gas, diminuisce la velocità di corrosione di un materiale, in genere un metallo o una lega, è chiamato inibitore di corrosione. L’efficacia di un inibitore di corrosione dipende dalla composizione del fluido, dalla quantità di acqua e dal regime di flusso. Un meccanismo comune per inibire la corrosione prevede la formazione di un rivestimento, spesso uno strato di passivazione, che impedisce l’accesso della sostanza corrosiva al metallo. I trattamenti permanenti come la cromatura non sono generalmente considerati inibitori, ma gli inibitori della corrosione sono additivi dei fluidi che circondano il metallo o un oggetto correlato. Questa rassegna riassume la corrosione dell’acciaio dolce e la sua inibizione attraverso i vari inibitori utilizzati finora.

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