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Introduction to Wine Laboratory Practices and Procedures

Introduction to Wine Laboratory Practices and Procedures

Jean L. Jacobson

133,41 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2010
Materia
Química
ISBN:
9781441937322
133,41 €
IVA incluido
Disponible

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Sobre IBD

Chemistry to Remember.- Safety First.- What’s Your Number?.- Berry to Bottle.- Vineyard to Harvest.- Fermentation × 2.- Maturation Matters.- Bottling Basics.- Analytical Procedures.- Reagents.

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Otros libros del autor

  • Introduction to Wine Laboratory Practices and Procedures
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    In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of...