Introduction to Agribusiness

Introduction to Agribusiness

National Agricultural Institute

49,02 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2019
ISBN:
9781792324130
49,02 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Introduction to Agribusiness is another in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute - a new approach to textbooks. Content presents only essential knowledge enhanced by complementary PowerPoint presentations and websites through QR codes or URLs. The textbook contains 33 chapters and a glossary. Topics include: careers in agriculture; introduction to economic principles; costs, revenues and profits; diversification and specialization; combination of enterprises; managing risk; agribusiness management; proprietorships, partnerships and corporations; decision making; recordkeeping and accounting; spreadsheets; inventory and depreciation; financial planning and analysis; role and sources of credit; marketing strategies; hedging and speculation; market planning; trading in international markets; agricultural cooperatives; selling; taxation and insurance; purchasing options; agricultural law; safety in agribusiness operation; and government agencies and services.

Artículos relacionados

  • Frontiers in agri-food supply chains
    This collection reviews differing types of agri-food supply chain around the world and the challenges they face in ensuring a safe, efficient and environmentally-sustainable supply of food to customers. It assesses tools and techniques for analysing and improving supply chains as well as differing solutions to common problems. ...
  • Advanced Computational Methods for Agri-Business Sustainability
    Globalization has transformed agri-food markets, creating a single global market with reduced trade barriers. In theory, this should bring increased food security, yet challenges persist. Small farmers often need help integrating into global sourcing networks and meeting stringent food safety regulations. Additionally, there is increasing pressure on businesses and governments ...
  • Advanced Computational Methods for Agri-Business Sustainability
    Globalization has transformed agri-food markets, creating a single global market with reduced trade barriers. In theory, this should bring increased food security, yet challenges persist. Small farmers often need help integrating into global sourcing networks and meeting stringent food safety regulations. Additionally, there is increasing pressure on businesses and governments ...
    Disponible

    320,85 €

  • Introduction to Agricultural Economics
    John Penson / Oral Capps / Richard Woodward
    Introduction to Agricultural Economics presents students with a systematic introduction to essential economic concepts and issues within agriculture, reflecting on how microeconomic and macroeconomic forces shape production, marketing, and consumption of food and fiber products. The scope of the book extends beyond traditional farm management to incorporate a wider spectrum of ...
    Disponible

    194,75 €

  • Instant Insights
    Dr Rodrigo Romero-Silva / Professor Sander de Leeuw / Various authors
    This book provides a detailed overview of current agri-food supply chains, as well as the ways in which they can be optimised to mitigate some of agriculture’s biggest challenges, including food loss and waste. ...
    Disponible

    69,56 €

  • Routledge Handbook of Animal Welfare
    This handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law. ...

Otros libros del autor

  • Introduction to Animal Science
    National Agricultural Institute
    Introduction to Animal Science is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential kno...
    Disponible

    61,58 €

  • Introduction to Biology
    National Agricultural Institute
    Introduction to Biology, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in biology, agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory biology in outline format. This essential knowled...
    Disponible

    39,37 €

  • Introduction to Soil Science
    National Agricultural Institute
    Introduction to Soil Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory soil science in outline format. This essential knowle...
    Disponible

    48,78 €