Impact de la GST dans les restaurants

Impact de la GST dans les restaurants

Ashveen Kaur Boparoy / Smitha Geetha

65,43 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209530005
65,43 €
IVA incluido
Disponible

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Sobre IBD

Cette étude a examiné et analysé l’impact (augmentation du prix des aliments, coût d’exploitation, gouvernement) de la mise en œuvre de la GST sur la satisfaction des clients dans les restaurants. Les lecteurs comprendront et apprendront ainsi que ces trois facteurs influencent l’intention des clients de revenir dans un restaurant. Des données quantitatives ont été recueillies auprès de 180 répondants. L’enquête a été menée dans la vallée de Klang. Enfin, après avoir mené à bien cette étude, il a été prouvé que ces trois facteurs ont une incidence positive sur la satisfaction des clients dans les restaurants depuis la mise en place de la GST.

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